Job Description

Job Description

Job Description

Salary: 21

Responsible to:

Executive Chef

Place of Work:

Lost Boy Dry Goods

Main Duties:

To be a part of a team building experience. To create, to inspire and to bring smiles to our guests faces.

• Prepare and organize cooking stations in the kitchen for yourself and other chefs
• Cook the menu items that senior chefs assign to you
• Complete presentation of dishes to be sent to restaurant patrons
• Ensure food quality is of the highest standards

• Cooperate with other kitchen staff, especially chefs
• Ensure that dishes are timed correctly for parties of restaurant patrons
• Comply with health and sanitation guidelines

Line Cooks necessary skills:

• Experience cooking in a professional environment
• Comprehension of a variety of cooking techniques and understanding of chefs culinary requirements
• Familiarity with best line cook practices
• Great communication skills
• Excellent organizational skills
• Culinary school degree is a plus

Physical Requirements:

• Must be able to seize, grasp, turn and hold objects with hands.
• Must be able to make periodical fast paced movements are required to go from one part of the property to others.
• Must be able to move, pull, carry, or lift at least 20 pounds.
• Must be able to occasionally kneel, bend, crouch and climb is required.
• Must be able to perform physical activities such as lifting, cleaning, and stooping.
• Must be able to stand, walk, lift, and bend for long periods of time.
• Must be able to bend, stoop, lift, reach, push, twist, walk, crouch, and squat.

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